In recipes that call for "cooking wine?" I don't use no stinkin' cooking wine. I use the real thing! And how do I go about choosing just the right wine for the recipe? Well, since you asked ... I choose the proper wine based upon a few considerations: a pretty label on the bottle, perhaps a quirky design detail or two, and whether or not it's on SALE. Following are some of my more recent acquisitions:
So. Knowing what you now know about me ... which of the following bottles do you suppose I contributed to my parents' pretty wine refrigerator?