Summer Yum: Honey Lime Chicken Enchiladas

I found this very yummy recipe here.  I made a couple substitutions.  I used the cheese mix I already had (cheddar, jack, asadero, queso blanco - not lowfat).  I used Trader Joe's Salsa Verde instead of green enchilada sauce.  I used fresh unbaked tortillas (cooked them up first, of course).  I've never seen nonfat half & half, so I used the real deal.  I used super awesome chili powder from Penzeys.  It was quick & easy.  And it was DELICIOUS. And perfectly summerly.  I would serve it to guests (btw, this is our highest compliment. Our rating system goes like this: 1. Do you like it? 2. Would you make it again? 3. Would you serve it to guests?).